Play on a Lobster Vol-au-vent
Dear readers,
First I would like to apologies for that long hiatus. New job, new responsibilities and a lot of work.
I am now heading the kitchen of the One Michelin starred restaurant, le Pergolese, in Hilton hotel, Tokyo. The sister restaurant of Le Pergolese in Paris owned by Stephane Gaborieau, MOF and great chef.
My arrival was hell of a lot of fun, wall shattering earthquake making it difficult to properly settle the first few months. But now, all is good, the team is great and the restaurant gaining in popularity since.
Let me give you the link of the restaurant but be warned that it is in Japanese: http://www.lepergolese.jp
I will update my blog with some new pictures of dishes and other anecdotes of my japanese life.
Thank you all again for your support.
Culinary yours
Jerome Deconinck's Chef Blog 